Grown in Costa Rica’s renowned Central Valley, this high quality lot from Las Lajas delivers a vibrant and layered cup experience. The Red Honey process enhances its natural sweetness while preserving a lively, fruit-forward character, revealing notes of caramel, citrus, and sugar cane. A crisp, tart acidity adds structure, balanced by a juicy sweetness that lingers through the finish. This is a dynamic, high-elevation coffee that showcases both innovative processing and exceptional varietal character.
Grown in Costa Rica’s renowned Central Valley, this high quality lot from Las Lajas delivers a vibrant and layered cup experience. The Red Honey process enhances its natural sweetness while preserving a lively, fruit-forward character, revealing notes of caramel, citrus, and sugar cane. A crisp, tart acidity adds structure, balanced by a juicy sweetness that lingers through the finish. This is a dynamic, high-elevation coffee that showcases both innovative processing and exceptional varietal character.
